Monstera adansonii mint

Monstera Adansonii ‘Mint’ is a rare twist on the much-loved Swiss cheese vine. Native to the tropical forests of Central and South America, this climbing aroid keeps its signature fenestrated leaves but swaps standard green for a marbled mix of mint, cream, and soft lime. Delicate in appearance but bold in personality, it's a collector’s favourite for a reason.

• Light: Bright, indirect light is essential to maintain that soft mint variegation. Avoid direct sun to prevent burn.

• Water: Water when the top few centimetres of soil are dry. Consistent, moderate moisture is ideal—no soggy roots.

• Humidity: Enjoys higher humidity. A regular misting or humidifier will keep those delicate leaves looking fresh.

• Pet-Friendly: Toxic if ingested—best kept away from curious pets.

Comes in Nursery pot - 12cm

Pictured in White Elho Pot - 14cm (not included)